Weigh slips
Weigh slip entries are used for club records and the Angler of the Year competition. For more information, see below.
Members Hub
Board members
President
Captain Randy Beardsley
386-804-0352
president@hsfc.com
Vice President
Scott Ibison
386-589-6468
vicepresident@hsfc.com
Treasurer
David Bridenbaugh
407-615-0902
treasurer@hsfc.com
Corresponding Secretary
Heather Scherer
732-522-3763
corr@hsfc.com
Membership
Joe Zimmerman
386-405-6884
membership@hsfc.com
Tournament Director
Dean Miller
218-390-4042
tournaments@hsfc.com
Weigh Master
William Hawthorne
386-868-8759
weighmaster@hsfc.com
Hospitality
Wayne Galya
732-484-1314
hospitality@hsfc.com
Sales
Jane Cecelic
757-572-7579
sales@hsfc.com
Programs
Dustin Smith
386-235-5573
programs@hsfc.com
Recording Secretary
Stephanie Ibison
386-453-0668
secretary@hsfc.com
Publicity
Captain Helen Klenk
386-547-1813
publicity@hsfc.com
Club Photographer
bragbook@hsfc.com
Kids Fishing Director
Gina Hesch
505-709-8413
kidscanfishtoo@hsfc.com
Riverside Pavilion Representative
Mark Hoffman
386-334-1057
Dennis Maas
319-654-4687
Webmaster
TJ Scherer
Angler of the year
2023 Anglers of the yearS
splitting the title with a tie
Jim Cecelic & John Mcrae
RULES
Angler of the Year is awarded to the "Angler" that accumulates the most points at the end of the club year. (Oct. 1,2023 - Sept. 30,2024)
All fish must be caught according to I.G.F.A. Rules & FWC Recreational Regulations.
All fish must be caught within a 100 mile straight line distance from the Ponce Inlet Lighthouse. North to the St John’s river, South to Wabasso beach park.
All fish must be weighed by the Weigh Master, by a personal scale provided that the scale has been certified by the Weigh Master, the State, IGFA or weighed at a Club Certified Weigh Station.
All Submissions must use an Official H.S.F.C. Weigh Slip (including all "released" fish, weigh slips of other recognized tournaments are accepted).
Anglers must provide a Clear & Identifiable picture of each fish caught. Multiple fish can be in 1 photo, but (1) weigh slip for each fish is required. No multiple fish on slip.
All weigh slips must be submitted within 7 days of the catch (date on picture) Please make sure the “date stamp” is turned on in camera settings.
Maximum of 10 weigh slips for each species per Club year will be used to calculate points.
Any fish to be considered for a "new club record" must be witnessed by a board member. Points for new club record will be awarded at end of tournament year.
All Marlin, Sailfish, Tarpon and Shark will be scored on a release basis. For the club record purposes, the total number of all weigh slips for each species caught in a single day will be used. (You may exceed the 10 weigh slip restriction for club record but you will only receive points for first 10 slips.
All Redfish, Red Snapper and Snook must be within "slot" for species (FWC Recreational Regulations).
An electronic weigh slip may be submitted on the club website (HSFC.com) located on the weigh master tab link.
HSFC encourages "catch and release", however, any fish may be kept provided it was legally caught under state and federal laws.
Inshore Slam is Trout, Redfish and Tarpon. Offshore Slam is Dolphin, Wahoo, and King Mackerel.
SCORING
5 Points for Each Weigh or Release Slip
15 Points for Each Slip for a Fish of the Month
100 Points for 20 Different Species caught/Year
100 Points for Heaviest Fish of the Year
100 points for "SLAM" Inshore/Offshore
200 Points for a New Club Record
AWARDS
Angler of the Year: 1st - 5th Plaque & $$
Junior Angler: 1st - 3rd Plaque & prize
Overall Heaviest Fish: Certificate
Heaviest per Species: Certificate